Baurzaki without yeast on kefir
Description
This is a quick and easy recipe for yeast-free kefir baursaks. Serve them with sour cream, jam, or dusted with powdered sugar. Hearty and delicious, they are perfect for breakfast, dessert, or a snack outdoors.
Instructions
- 1
Step 1
Place all the necessary ingredients on the work surface.
- 2
Step 2
In a large bowl, break the eggs and add sugar and salt.
- 3
Step 3
Beat these ingredients vigorously with a mixer until a light mixture is obtained.
- 4
Step 4
Pour the kefir and vegetable oil into the mixture.
- 5
Step 5
Add the soda and mix.
- 6
Step 6
Sift the flour in parts and mix the dough with a spoon, then with your hands.
- 7
Step 7
As a result, you should have soft dough that does not stick to your hands.
- 8
Step 8
Divide the dough into several parts, roll each part into a rope, and cut into small pieces. Roll the pieces of dough into balls.
- 9
Step 9
In a saucepan, heat a generous amount of vegetable oil over medium heat and add the dough balls in batches. Fry on all sides until golden brown.
- 10
Step 10
Place the ready baursaks in a heap on a flat plate and serve.
- 11
Step 11
Remove from the oven and serve warm or cooled.