Sour dough baursaki
Description
Homemade pastries for tea. Baursaki are used instead of bread or buns. Accordingly, they can be sweet or plain. Today we'll prepare the sweet version. Mix all the ingredients and knead the dough. Divide it into pieces and roll into balls. Heat the oil for deep frying and fry the baursaki until golden brown. Let the cooked doughnuts drain excess oil slightly, then serve. They can be served with tea or coffee.
Instructions
- 1
Step 1
Beat the egg with sugar and vanilla, then add the cottage cheese.
- 2
Step 2
And also add the flour with baking powder and knead the dough.
- 3
Step 3
Then roll it into a sausage shape and cut into small pieces. The pieces can be shaped into balls.
- 4
Step 4
Heat the frying oil and fry the baursaki until golden brown, stirring constantly. Let the cooked doughnuts drain slightly from excess oil, then serve.