Cheese Baursaki
Description
The recipe won't take much time. Here is a simple way to make cheese-based baursaki. These delicious little buns will make a wonderful breakfast for the whole family or a perfect snack with tea. Serve them with sour cream, powdered sugar, jam, or fresh berries, for example. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. You'll need the following ingredients to recreate this simple recipe for homemade cheese baursaks.
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Step 2
2. In the first step, place the sour cream into a deep bowl. Add salt, baking soda, and sugar to taste. Mix everything thoroughly.
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Step 3
3. Add the eggs here as well, and mix everything with a spoon until smooth.
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Step 4
4. If desired, the cottage cheese can be sifted through a sieve beforehand, but to save effort and time, you can add it directly to the bowl. It's better to choose a drier cottage cheese.
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Step 5
5. The next step is flour. As for the amount, it's quite conditional. You can use from 1 to 3 cups, until you achieve the desired dough consistency.
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Step 6
6. Dust the work surface with flour, knead the dough thoroughly, and roll it into several sausage-like rolls. Then cut into small pieces with a sharp knife. This is what homemade cottage cheese baursaki look like before frying.
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Step 7
7. The amount of oil depends on the frying container, but it must be deep frying. Once the oil is well heated, you can start frying in small batches.
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Step 8
8. Immediately after frying, place them on a paper towel, and then transfer to a bowl. That's the secret to making delicious cheese-based baursaki. Very tasty!