Catalog

Sochniki

Recipes found: 18

Yeast-free dough with ice water

Yeast-free dough with ice water

Homemade baked goods for tea. From this dough you can make open or closed pies, stuffed cookies or cookies with a sugar topping, sochniki, and even use it as a pizza base. The dough is very pleasant to work with and rolls out to almost any thickness. You do not need to grease heatproof tins or a baking sheet—there is enough vegetable oil in the dough, so you do not need flour for working with it either. Be sure to keep in mind that this dough is quite high in calories, and do not offer treats made from it to people who are on a diet. For vegetarians or those fasting, however, this recipe will surely be a godsend. Despite the minimal set of ingredients, baked goods from it turn out very delicate, the dough does not crumble, and the flavor is excellent. Add it to your repertoire. It can be served with tea or coffee.

Cottage Cheese Sochniki (GOST Recipe) 🌸

Мой император, перевод готов! ✨

Cottage Cheese Sochniki (GOST Recipe) 🌸 Мой император, перевод готов! ✨

The recipe won’t take much time. Fluffy, appetizing, made from simple ingredients—the tastiest kind! Many people know and love cottage cheese sconychiki from childhood. They used to be made strictly to GOST standards, and these are the ideal proportions of ingredients, the right recipe, and impeccable flavor. So these sconychiki will never let you down or disappoint. You can serve them with tea or coffee.

Healthy sochniki with cottage cheese

Healthy sochniki with cottage cheese

The pastry is easy and quick to make. Sochniki are a great choice for breakfast or a snack. This version is especially suitable if you watch your diet carefully, as it contains no sugar and no excess fat. Eat well and healthily. Serve cooled or slightly warm.

Sochniki with Cottage Cheese Made from Rye Flour

Sochniki with Cottage Cheese Made from Rye Flour

The recipe will not take much time. Do not be put off by the rye flour in the dough—it is pleasant to work with. Dust the surface with flour and it shapes easily. The finished pastries are less crumbly than classic sochniki, but they are soft and moderately sweet. Note that the filling should be rather dry than wet. Too much moisture can make the sochniki soggy and they will not bake through well. Bear these points in mind and your bake will reward you with its flavour.

Vegan sochniki

Vegan sochniki

It will be perfect with tea and coffee. Below I will tell more in detail, the pastry is ready. Serve at the table.

Scones with cherries

Scones with cherries

Sochniki are made from short‑crust pastry dough that must contain sour cream. It is the sour cream that gives them softness and tenderness. The recipe is fairly simple, but like every dish it requires being prepared with love. Place the finished sochniki in a pot and cover with a lid. Soon they will become soft and fluffy. Good luck to you. Serve them warm or chilled. Perfect with tea.

“Shortbread Cookies” with Blueberries

“Shortbread Cookies” with Blueberries

The recipe won't take much time. Shaping the cookies is very simple, yet at the same time interesting. Of course, you can use any berry or make a mix of several varieties. In any case, it will turn out extraordinarily tasty. Serve warm or chilled. Perfect with tea.

Oatmeal turnovers

Oatmeal turnovers

Delicious baked treat for the whole family. Oat flour gives the dough a pleasant, slightly nutty aroma and a crumbly texture. Shortbread dough with oat flour is always perfect and fragrant. Serve cooled or slightly warm.

Cottage cheese-filled pastries

Cottage cheese-filled pastries

Sovchiki are a popular and beloved pastry made from shortbread dough with a cottage cheese filling. During baking, the dough slightly absorbs moisture from the cottage cheese, becoming very tender, while the cottage cheese filling turns creamy and soft. Be sure to add vanilla sugar to both the dough and the filling to make the sovniki more aromatic. Optionally, you can add some raisins or nuts to the cheese mixture for variety. Sovniki stay soft for up to 4 days. Serve them cooled or slightly warm.

with cottage cheese from shortcrust pastry

with cottage cheese from shortcrust pastry

The recipe won't take much time. I'll show you. Serve cooled or slightly warm.

Cheesecakes

Cheesecakes

Homemade pastries for tea. After baking, let the syrniki cool down before tasting. The listed ingredients yield about 20 pieces, so you can reduce the quantity if you're making a test batch. It's better to use homemade cottage cheese, as it's richer and less sour than store-bought. The pastry is ready. Serve at the table.

Homemade syrniki with cottage cheese

Homemade syrniki with cottage cheese

The recipe won't take much time. Homemade pastries are my specialty, especially those from old traditional recipes. Only my grandmother used to make these juicy pastries; you won't find them in stores. They are incredibly delicious, soft and tender. My family devours them right away, and nothing is left for the next day. I think it will be the same for you. The pastry is ready. Serve it at the table.

Cheesy cottage cheese pastries

Cheesy cottage cheese pastries

If you remember the taste of cottage cheese pastries from your childhood, this recipe will help you go back in time. These pastries turn out very tender, juicy, and aromatic. You can have them for breakfast, enjoy them as an afternoon snack, or take them to school or work. Both homemade and store-bought cottage cheese work well for these pastries. Serve cooled down or slightly warm.

Socniki (pastries with cottage cheese)

Socniki (pastries with cottage cheese)

The recipe won't take much time. My grandmother taught me this one. It can be served with tea or coffee.

Chocolate-Coconut Pastries

Chocolate-Coconut Pastries

The pastry is simple and quick to prepare. These turnovers combine several vibrant flavors that make them incredibly delicious. There's the crunchy chocolate cookie crust, the tender cottage cheese filling, and the fragrant coconut flakes that enhance the taste and make it richer. Honestly, without the coconut flakes, these turnovers wouldn't be nearly as tasty, so be sure to use them. So,

Cottage cheese turnover

Cottage cheese turnover

Socheniks are easy to make: they consist of shortcrust pastry and cottage cheese. You might come across this pastry under the name "sochen," but it's the same thing. For making cottage cheese socheniks, you can use any cottage cheese, but it's better to choose a fatty one so the filling doesn't spread out during baking. In principle, we'll also add semolina to prevent this, but still, go for a rich, rather than runny, cottage cheese. Serve with tea or coffee.

Shortbread cookies

Shortbread cookies

Homemade baked treats for tea. To ensure your shortbread cookies are delicious, keep a few things in mind: don't overwork the dough with flour, and chill it well before baking. Also, keep in mind that the thicker the cookies, the longer they'll need to bake and the less crumbly they'll turn out. Therefore, the optimal thickness for shortbread cookies is 0.5–1 cm. It's very important that the baked goods cool down completely. The baking is ready. Serve at the table.

Cottage cheese pastries

Cottage cheese pastries

My grandmother used to make these syrniki, and for me, they were the most delicious treat of my childhood. Tasty, soft, with a juicy filling. Anyway, they're definitely worth making.