Vegan sochniki
Description
It will be perfect with tea and coffee. Below I will tell more in detail, the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mash the margarine together with the sugar using a fork until the mixture is smooth and uniform.
- 3
Step 3
Then add the flour, salt, and baking powder. Mix by hand until you get a uniform crumb.
- 4
Step 4
Add a couple of teaspoons of water. Mix. You should get a firm, elastic dough. It's better to add the water gradually. Roll the dough into a ball and place it in the refrigerator for 20 minutes.
- 5
Step 5
Break the tofu with a fork or blend it in a blender. Add sugar, vanilla and citric acid to taste. Finally, add 1–2 tbsp of rice flour if the filling is too runny.
- 6
Step 6
Divide the dough into 8–12 equal parts. Roll them into balls.
- 7
Step 7
Roll each ball out to a thickness of 4–5 mm.
- 8
Step 8
On one side, place about 1–1.5 tbsp of tofu filling. Spread it with a spoon in a thin layer.
- 9
Step 9
Cover with the second part of the dough.
- 10
Step 10
Bake the сочники for 20–25 minutes in the oven at 200 °C.
- 11
Step 11
Vegan sochniki are ready, enjoy your meal!