Cheesecakes

Description

Homemade pastries for tea. After baking, let the syrniki cool down before tasting. The listed ingredients yield about 20 pieces, so you can reduce the quantity if you're making a test batch. It's better to use homemade cottage cheese, as it's richer and less sour than store-bought. The pastry is ready. Serve at the table.

Instructions

1. 1

   Step 1

   For the filling: place cottage cheese and cream cheese, 1 cup of sugar, and 1 egg into a bowl, and mix well.

2. 2

   Step 2

   For the dough: place the soft butter, 3 eggs, and 0.5 cup of sugar into the mixer bowl and beat well.

3. 3

   Step 3

   Add 2 cups of flour, baking powder, and salt, mix well. Gradually add flour to knead the dough.

4. 4

   Step 4

   Place the dough on a floured surface and roll out to a thickness of 5 millimeters.

5. 5

   Step 5

   Cut out the base for the cheese buns using a special mold, place a tablespoon of filling on one side, and cover it with the other side.

6. 6

   Step 6

   Place the syrniki on a baking sheet. In a bowl, beat the egg and brush the tops with it, then sprinkle with sugar.

7. 7

   Step 7

   Bake in a preheated oven at 200 degrees for about 15-18 minutes.

8. 8

   Step 8

   Transfer the cookies to a wire rack, chill thoroughly, and then serve.