Oatmeal turnovers
Description
Delicious baked treat for the whole family. Oat flour gives the dough a pleasant, slightly nutty aroma and a crumbly texture. Shortbread dough with oat flour is always perfect and fragrant. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Beat the butter with plain and vanilla sugar until the granules disappear.
- 2
Step 2
Add the sour cream and egg, and quickly beat again.
- 3
Step 3
Add the sifted mixture of oat and wheat flour with baking powder and salt. Quickly mix the dough with a spatula.
- 4
Step 4
Shape the dough into a roll and let it rest on the counter for about 15 minutes, covered with a towel.
- 5
Step 5
Mix the cottage cheese well with sugar, add freshly grated lemon zest, sour cream, and rinsed soaked raisins. Mix once again.
- 6
Step 6
Cut the dough into equal pieces.
- 7
Step 7
Roll out each piece into a pie. Roll not too thin—about one centimeter thick is just right. Place the filling on one half of the pie, then fold the other half over. Do not crimp the edges.
- 8
Step 8
Place the pastries on a baking sheet lined with parchment paper or a silicone mat. If desired, brush the tops of the pastries with egg and sprinkle with sugar. But I prefer my oat pastries softer. Bake in a preheated oven at 180°C until golden brown.
- 9
Step 9
It's tastiest to serve syrniki slightly warm. You can sprinkle the top with powdered sugar, but they're delicious even without it!