Scones with cherries
Description
Sochniki are made from short‑crust pastry dough that must contain sour cream. It is the sour cream that gives them softness and tenderness. The recipe is fairly simple, but like every dish it requires being prepared with love. Place the finished sochniki in a pot and cover with a lid. Soon they will become soft and fluffy. Good luck to you. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making it juicier.
- 2
Step 2
Knead the dough. For this, sift the flour into a bowl.
- 3
Step 3
Grate the solid butter directly into the flour.
- 4
Step 4
Mix the butter with the flour and add the egg.
- 5
Step 5
Add sugar, a pinch of salt.
- 6
Step 6
Add sour cream and baking powder.
- 7
Step 7
Knead a soft, non‑sticky dough. Chill it in the refrigerator for 30 minutes.
- 8
Step 8
Wash the cherries and remove the pits.
- 9
Step 9
Place the cottage cheese in a bowl.
- 10
Step 10
Add sugar and vanilla sugar, mix thoroughly.
- 11
Step 11
Roll a piece of dough into a sheet 3–5 mm thick. Using a cutter, cut out circles 8–10 cm in diameter.
- 12
Step 12
Place cottage cheese and cherries on each round.
- 13
Step 13
Join the edges of the mug. It turned out saucy.
- 14
Step 14
Place the syrniki in a baking pan lined with parchment paper.
- 15
Step 15
Brush them with egg.
- 16
Step 16
Bake in the oven at 175‑180 °C until done, 35‑40 minutes.
- 17
Step 17
Cherry sour cream pancakes are ready. They can be served with tea, milk, coffee.