Cabbage rolls with meat
Delicious pastries for the whole family. Although making nalynky (layered pancakes) with meat at home will require a bit of your time, they will delight both you and your family with their unique taste and aroma. Tasty, simple, and homey! Shall we begin? Here's how to make nalynky with meat:
1. Crack the eggs into a bowl, add slightly softened butter, and whisk until smooth.
2. Pour in the milk, add a pinch of salt, and mix again. Gradually add flour, stirring continuously.
3. When the batter becomes smooth, fry small pancakes on a skillet on both sides. Stack them on a plate and let cool.
4. Now prepare the filling. If needed, thaw the ground meat. Wash, peel, and finely chop the onion, or blend it in a food processor. Sauté the meat and onion in a skillet until cooked through, seasoning with salt and pepper to taste.
5. Place a spoonful of filling onto each pancake and fold it into a rectangular parcel (envelope shape).
6. You can serve these nalynky immediately, or arrange them in a pot, add a piece of butter, and keep them warm in the oven or on the stove for a few more minutes. This will make them even softer and more aromatic.
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