Baked crepes in the oven
Description
Homemade pastries for tea. Let me share with you a recipe for baking nalishniki in the oven. Try it—you're sure to enjoy this delicious dish! The key secret here is slow-baking the nalishniki in the oven at a low temperature. They absorb the sour cream topping and become so tender they melt in your mouth! Serve cooled down or slightly warm.
Instructions
- 1
Step 1
1. Prepare the batter: beat the eggs with sugar and vanilla, then add the oil and half a cup of milk. Mix well, add the flour, then gradually pour in the milk until the batter becomes quite liquid.
- 2
Step 2
2. Now fry the thin pancakes in a pan with vegetable oil (do not pour all 2 tablespoons of oil onto the pan at once; add as needed). Let the pancakes cool down.
- 3
Step 3
3. Now let's prepare the filling: mix cottage cheese, raisins, and powdered sugar (or regular sugar). If your cottage cheese is dry, add a little cream. Place this mixture onto the pancake and roll it up into a roll.
- 4
Step 4
4. Now place our rolls into a baking dish. Mix the sour cream with 0.5 cups of sugar and vanilla. Pour this mixture over the rolls and put them in the oven for 15–20 minutes, until a golden crust forms.
- 5
Step 5
5. That's it!