Poppy Seed Napoleons
Description
This poppy seed noodle roll recipe has been passed down in our family from generation to generation, although every homemaker always finds a way to improve it. Of course, everyone knows how to make pancakes, but the secret here lies in the poppy seed filling! Shall we begin? How to make poppy seed noodle rolls: 1. In a deep bowl, mix the dry ingredients for the batter—baking soda, salt, and sugar. Add the eggs and rub everything together until smooth. 2. Pour in the milk and mix again. 3. Without stopping, gradually add flour until the batter reaches the desired consistency. 4. Grease a frying pan with any fat and fry the pancakes on both sides. Stack them as you go and let them cool. 5. Now for the filling! Grind the poppy seeds and sugar in a coffee grinder or crush them in a mortar, as our grandmothers used to do. 6. Melt the butter in a double boiler, then mix it into the poppy seed and sugar mixture. You can use a little more or less butter, depending on your taste. 7. Now fill each pancake with the poppy seed mixture. You can serve them immediately, or layer all the rolls in a pot, dot with pieces of butter, warm them gently over low heat, and then serve. I hope these homemade poppy seed noodle rolls turn out delicious, aromatic, and incredibly appetizing for you. Serve them warm or chilled—perfect with tea.