Crepes
Description
The pastry is simple and quick to prepare. Nalystniki can be made with a filling (sweet, meat, or vegetable) or served plain. Many experienced cooks have their own trusted recipe for these thin pancakes—now you'll have one too. If you plan to fill them, wait until they cool completely. Use an electric mixer to prepare the batter faster and eliminate lumps. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Break the chicken eggs into the mixer bowl, add half of the milk, sugar, and salt.
- 2
Step 2
2. Mix everything thoroughly with an electric mixer until smooth.
- 3
Step 3
3. Sift the flour, then turn on the mixer and gradually add it to the bowl.
- 4
Step 4
4. Mix well; the dough should have the consistency of thick sour cream.
- 5
Step 5
5. Pour in the remaining milk and vegetable oil, and mix all the contents once again.
- 6
Step 6
6. Grease the frying pan for pancakes with a piece of bacon fat and heat it well.
- 7
Step 7
7. Use a ladle to pour the liquid batter and spread it over the entire surface.
- 8
Step 8
8. Fry the pancakes on both sides until golden brown.
- 9
Step 9
9. Stack the pancakes and serve.