Milk pancakes without eggs
Description
Perfect for serving with tea and coffee. I especially like this eggless milk pancake recipe because it's so economical. With this amount of milk and flour, you get a large number of pancakes (and believe me, they are just as delicious as their "eggy" counterparts)! Just imagine how many eggs you'd need for the same quantity! That's why I usually make these eggless milk pancakes at home as a base for layered desserts. Tasty, quick, and budget-friendly. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. First, mix all the dry ingredients, then combine with half of the milk.
- 2
Step 2
2. Now mix well, then pour in the vegetable oil and the remaining milk. Mix until smooth.
- 3
Step 3
3. Now melt the butter in a water bath or in the microwave, and add it to the dough.
- 4
Step 4
4. Grease the pan with oil, heat it well, and fry the pancakes on both sides.
- 5
Step 5
5. Done!