Recipe for pancakes with milk

Description

Homemade baked treats for tea. Surely, every homemaker has her own trusted baking recipes, just as I do. One of them is nalystnyky. I like eating them plain, but you can also make them with a filling—sweet, meat, or vegetable. Nalystnyky turn out thin and golden brown. Serve them cooled or slightly warm.

Instructions

1. 1

   Step 1

   Place the dry ingredients—wheat flour, salt, and granulated sugar—into a bowl, then make a small indentation in the center.

2. 2

   Step 2

   In a separate container, combine the eggs with milk and butter (melt it), then pour the resulting mixture into the dry ingredients.

3. 3

   Step 3

   Mix thoroughly until you achieve a smooth, liquid batter consistency without lumps.

4. 4

   Step 4

   Heat a crepe pan, then spread a small amount of batter onto the heated surface.

5. 5

   Step 5

   Fry the pancakes until golden brown on each side, and serve them immediately while still hot.