Crepes with cottage cheese and raisins
Description
Now I will show you. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients for the pancakes and the filling, as well as a piece of butter and sugar for baking. Let's get started!
- 2
Step 2
2. Combine the eggs with sugar and flour, gradually adding milk. Use a mixer to blend the mixture until smooth.
- 3
Step 3
3. Pour in the vegetable oil, mix with a whisk into the dough, then add water. Stir; the dough is ready!
- 4
Step 4
4. Fry the pancakes on a hot non-stick pan. They are thinner than regular pancakes, but elastic due to the large amount of oil.
- 5
Step 5
5. Pour boiling water over the raisins and let them sit for 5 minutes, then drain the water completely.
- 6
Step 6
6. Combine the cottage cheese with the egg and sugar, and thoroughly mix with a fork to break up any large lumps of cottage cheese.
- 7
Step 7
7. Add raisins, mix well. The filling is ready.
- 8
Step 8
8. Now proceed to fill the pancakes. Cut each pancake into 4 pieces. Place a teaspoon of filling on the edge of each quarter. First, fold the side edges inward.
- 9
Step 9
9. Roll it up tightly into a roll.
- 10
Step 10
10. Do the same with the remaining pancakes and filling.
- 11
Step 11
11. Grease a heat-resistant baking dish with butter. Place the crepes in a single layer. I baked them in two dishes, as there are quite a few of them.
- 12
Step 12
12. Brush the pancakes with melted butter using a silicone brush.
- 13
Step 13
13. Sprinkle with sugar and bake in the oven for 15-20 minutes at 180 degrees.
- 14
Step 14
14. Done!
- 15
Step 15
15.