Nalistniki with starch and cottage cheese
Description
Homemade pastry for tea. The homeland of this tasty dish is considered to be Poland, but it is loved everywhere. Don't be afraid to spread the batter thin; the crepes turn out very thin and don't tear thanks to the starch. The filling is usually sweet, but you can also make it savory. It's better to use potato starch; the crepes become more elastic. Use thick, non‑sour sour cream. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Combine the eggs with the sugar and beat.
- 3
Step 3
Add the starch and stir until smooth.
- 4
Step 4
Add salt and vegetable oil, pour in the milk. Mix until smooth. Let it steep at room temperature for 20 minutes.
- 5
Step 5
Combine the cottage cheese, egg, and sugar.
- 6
Step 6
Cook the thin pancakes on a hot skillet for 1 minute on each side, until golden brown.
- 7
Step 7
Spread the filling on one side.
- 8
Step 8
Roll the crepes with the filling into a little envelope.
- 9
Step 9
Fold the sides.
- 10
Step 10
It turned out like this.
- 11
Step 11
Grease the pan with butter and arrange the envelopes in the pan on top of each other, overlapping. Mix the sour cream with vanilla sugar and spread it over the top of the pancakes.
- 12
Step 12
Bake in a hot oven at 180 °C for 20 minutes.
- 13
Step 13
Serve immediately.
- 14
Step 14
Take it out of the oven and serve warm or cooled.