Nalistniki with cottage cheese on starch
Description
Delicious baked goods for the whole family. The recipe for making cheese‑filled nalistniki is practically no different from the recipe for ordinary pancakes, only use starch instead of flour. Follow the step‑by‑step recommendations and delight your loved ones with a tasty dish. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Crack the eggs into a bowl, add salt and granulated sugar.
- 3
Step 3
Whisk lightly.
- 4
Step 4
Pour in the milk and vegetable oil.
- 5
Step 5
Add starch.
- 6
Step 6
Mix the mixture well and let it rest for 15 minutes. The batter should be liquid.
- 7
Step 7
While the dough is resting, work on the filling. Pass the cottage cheese through a sieve.
- 8
Step 8
Add the egg, granulated sugar, and a pinch of salt to the cottage cheese.
- 9
Step 9
If desired, you can add raisins, poppy seeds, and vanilla sugar.
- 10
Step 10
Before frying the first pancake, grease the pan with vegetable oil and heat it well. Cook the thin pancakes on both sides.
- 11
Step 11
The pancakes turn out thin and lacy.
- 12
Step 12
Grease the baking dish with butter.
- 13
Step 13
Cut each pancake in half.
- 14
Step 14
Place the filling and roll the pancake into a tube or an envelope.
- 15
Step 15
Arrange the pancakes as the first layer, spread with butter.
- 16
Step 16
Spread with sour cream.
- 17
Step 17
Place the next layer of pancakes.
- 18
Step 18
Again, spread with butter and sour cream.
- 19
Step 19
Bake the cheese‑filled crepes in an oven preheated to 180–200 °C for 25–30 minutes.
- 20
Step 20
Serve the nalistniki with sour cream, jam, and powdered sugar.