Crepes with milk
Description
The baking is simple and quick. Making milk-based naлистники is very easy! The main challenge will probably be in how well you can fry, flip, and roll them with the filling. But as they say, practice makes perfect—the first pancake is always a flop, but then it'll go like clockwork! You can serve naлистники not only with filling but also on their own, with jam, honey, or sour cream—they'll be delicious either way. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a deep bowl, beat the eggs with sugar and salt.
- 3
Step 3
Add milk.
- 4
Step 4
Add the flour and baking powder.
- 5
Step 5
Using a whisk or mixer, stir until the lumps disappear. Add the oil.
- 6
Step 6
Mix everything once again and start cooking the pancakes.
- 7
Step 7
Heat the pan well and oil it the first time (you won't need to oil the pan afterwards). Scoop a ladleful of batter and spread it evenly over the entire surface of the pan. Cook the pancakes over medium heat on both sides until done. Stack the cooked pancakes, let them cool slightly, and in the meantime prepare the filling.
- 8
Step 8
Roll the filling into the pancakes like envelopes, because only this way will you get proper nalysty! Or you can serve the pancakes hot and fresh on their own. Tender, thin, and fragrant, they will surely delight you with their taste!