Nalistniki with Apples
Description
Delicious baked goods for the whole family. Gathering all your relatives to the table is very easy when there’s something sweet for tea on the table, for example—apple crepes. Thanks to such a dessert, the family tea time will go well; the main thing is to be sure to prepare a topping, because you simply can’t stop at one pancake. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any variety of apples.
- 2
Step 2
Beat the chicken eggs into a fluffy foam together with milk, water, 1 tsp granulated sugar and salt. Add the sifted premium wheat flour and beat everything again. Then pour vegetable oil into the batter, stir, and let it rest for 15 minutes to activate the gluten.
- 3
Step 3
At this time, cut the apples into four pieces, peel them and remove the seeds. Wash and dice them into medium cubes in a skillet with high sides or a cauldron. Sprinkle the sugar and place the container on the stove.
- 4
Step 4
Cook for about 10 minutes until tender, the apple slices will release their juice and blend with the melted sugar, caramelizing.
- 5
Step 5
Add ground cinnamon or vanilla sugar — if desired. Gently stir the prepared pancake filling and turn off the heat.
- 6
Step 6
From the prepared batter, bake thin pancakes—nalistniki. On a hot skillet, pour a little batter and quickly form a circle, fry for a minute and flip to the other side.
- 7
Step 7
Then place the ready pancake on a plate, add 1 Tbsp of the prepared apple filling, and fold it into an envelope or a roll—your choice.
- 8
Step 8
Serve the ready apple crepes warm with hot drinks.