Russian pancakes

Description

Homemade pastries for tea. Thin pancakes are often served with caviar, poppy seeds, honey, nuts, or jam. You can also make nalystnyky—pancakes with cottage cheese. This version is perfect for breakfast or any other meal. Here is a simple recipe. The pastry is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Beat the eggs with milk, add salt and sugar, baking soda, and mix the mixture thoroughly.

2. 2

   Step 2

   Slowly add the flour and continue stirring thoroughly. Add the vegetable oil and water, constantly stirring to prevent lumps from forming.

3. 3

   Step 3

   Leave the bowl for 20 minutes. When the time is up, take a frying pan, place butter on it, and melt. Pour the liquid batter into a ladle and wait for the pan to heat up. Then, pour the batter onto the pan in a thin stream, forming a circle.

4. 4

   Step 4

   Fry the pancakes over medium heat for about 1.5 minutes on each side, flipping once. The pancakes should be very thin. Add butter to the pan as needed.

5. 5

   Step 5

   Next, place the ready pancakes on a plate, stacking them into a pile. Cover the stack with a kitchen towel, allowing the pancakes to rest. The dish is ready!