Catalog

Croquettes

Recipes found: 31

Crab Croquettes

Crab Croquettes

This appetizer is quick and easy to make. I really love croquettes in general, but crab croquettes (that is, croquettes with crab meat) are my favorites. They’re very easy to make from readily available ingredients—except that good crab meat isn’t always easy to find. What I like is that the croquette mixture can be kept in the refrigerator for up to a week. When you’re in the mood to eat—just quickly fry the croquettes and you’re done. And whatever you don’t finish at lunch or dinner—you eat cold, as a snack, with beer or another favorite drink. Perfect! :) Can be served warm or chilled.

Fish croquettes

Fish croquettes

Fish croquettes are among my children's top five favorite dishes. Considering how picky and difficult my kids are when it comes to food, fish croquettes have something to be proud of :) Actually, this makes me happy—fish croquettes, if prepared properly, aren't all that unhealthy, and they're not too much trouble to make either. So once or twice a month I treat the kids to their favorite dish. Though, generally speaking, my husband and I also eat croquettes with great pleasure, so it would be wrong to say I only make them for the kids :) Delicious thing—why wouldn't you love it?

Potato Apples

Potato Apples

Perfect for the table and with drinks. This hot appetizer is essentially the same potato croquettes, only much healthier since they are not deep-fried. But you can make the “little apples” much more interesting in flavor if you add a filling inside—fried mushrooms or crab sticks make an excellent addition. Serve with greens and sauce.

Carrot Croquettes

Carrot Croquettes

Perfect for the table and with drinks. Carrot croquettes are a dish that surprises many people with their unusual flavor and appearance. Be sure to braise them in sour cream so they turn out juicy. Any dish is always enhanced by a delicious sauce, so don’t skimp on the sour cream. When serving, be sure to garnish the carrot croquettes with fresh herbs. If you don’t add sour cream, you’ll get a Lenten dish. Tasty and Lenten. Enjoy! The appetizer is ready. Serve immediately.

Potato Croquettes

Potato Croquettes

Perfect with meals and drinks. Today I want to share with you a classic version. Serve with herbs and sauce.

Turkey Croquettes with Quail Eggs

Turkey Croquettes with Quail Eggs

A delicious appetizer for any gathering. Prepare these croquettes as a hot appetizer for a festive table, making them smaller and filling them with halved quail eggs. This appetizer is very tasty paired with spicy sauces. The croquettes can be deep-fried in advance and later simply placed in the oven for a few minutes. Serve the appetizer at the table.

Lamb Croquettes

Lamb Croquettes

A delicious appetizer for any gathering. Croquettes, which were first made in France, look like cutlets shaped like cylinders or balls the size of a walnut. They can be eaten warm or cold, taken to work or on a picnic, and served at the table for guests who drop by unexpectedly. If you make this dish, experiment with different ingredients, since croquettes can be made from whatever you have in the refrigerator. It is very simple, convenient, and practical. Serve the appetizer at the table.

Potato Croquettes with Ginger

Potato Croquettes with Ginger

Suitable for both holidays and everyday meals. Potato croquettes are a delicious dish with a crispy crust on the outside and tender mashed potatoes inside. There are countless croquette recipes; I suggest making one of them—potato croquettes with ginger, chili pepper, and spices. This dish will look great on an everyday menu and on a holiday table as an appetizer. You can make croquettes from leftover mashed potatoes; just warm it slightly with water. Serve the dish with your favorite sauce. Enjoy.

Korokke

Korokke

Korokke are Japanese potato croquettes that are essentially patties made from mashed potatoes with added meat, vegetables, or seafood. They can be served as a standalone dish or as a side. They pair well with tonkatsu sauce or Kewpie mayonnaise. The appetizer is ready. Serve immediately.

Spinach and Cheese Croquettes

Spinach and Cheese Croquettes

This appetizer is quick and easy to make. Do you like experimenting in the kitchen and trying new interesting and delicious dishes? Here is one of them — croquettes with a crispy crust and tender filling inside. Interested? I’ll tell you and show you in detail. The appetizer is ready. Serve immediately.

Juicy Creamy Chicken Croquettes

Juicy Creamy Chicken Croquettes

Perfect for the table and drinks. Recipe, Appetizer is ready. Serve immediately.

Croquettes

Croquettes

The recipe won't take much time. This appetizer is perfect for lively gatherings with friends. These croquettes also make an excellent side dish for any meat dish. Serve the croquettes with sour cream or garlic sauce and fresh herbs. You can vary this dish, for example, with bacon, fresh herbs, or any other ingredient to your taste.

Eggplant Croquettes

Eggplant Croquettes

A delicious appetizer for any gathering. These vegetable croquettes can be served as an appetizer or as a side dish with meat or fish dishes. They turn out very tender, yet at the same time flavorful. To remove excess oil, after frying, place the croquettes on paper towels. They will absorb the fat. To find out, serve the appetizer to the table.

Chicken Croquettes

Chicken Croquettes

Suitable for both holidays and everyday meals. Chicken croquettes recipe. Croquettes made from chicken fillet look appealing and taste very delicious. You can prepare them on skewers for a buffet, or simply pile them on a plate.

Croquettes with Turkey and Sweet Potato

Croquettes with Turkey and Sweet Potato

The appetizer is prepared quickly and simply. Croquettes can be used as a side dish. It can be served warm or chilled.

Vegan Potato Croquettes

Vegan Potato Croquettes

Suitable for both a holiday and everyday. However scary the name of this dish might sound, it’s actually very simple. It’s just mashed potatoes rolled into balls or small patties. Then they’re baked or deep-fried. I chose the first option because I didn’t want them too greasy. During Lent, this hot dish can replace regular meat cutlets. Can be served warm or chilled.

Egg Croquettes

Egg Croquettes

A delicious appetizer for any gathering. Hard-boil the eggs, then take the whites and chop them. Salt and mix with hot milk sauce, adding a raw yolk. Set aside to cool. Chop the boiled yolks and add an equal amount of finely diced ham. Dress with milk sauce and add a raw egg white. Shape the mixture made from the boiled whites into flat rounds, and place the yolk-and-ham filling on top. Form balls the size of a large walnut from the ingredients. Dip the finished balls in batter, coat in breadcrumbs, and fry in a pan with plenty of oil or deep-fry. When serving, place the croquettes on lettuce leaves and garnish with herbs. Serve tomato sauce separately. May be served warm or chilled.

Cabbage croquettes

Cabbage croquettes

Suitable both for festive occasions and for everyday meals. Cabbage croquettes are a vegetable appetizer you can serve for afternoon tea or at a buffet. Different sauces go well with these croquettes. You can make them from white cabbage or red cabbage. They turn out delicious. Serve with fresh herbs and a sauce.

Beef Croquettes

Beef Croquettes

Perfect for serving at the table and with drinks. Beef croquettes will please both the youngest and the oldest. They can be served with various sauces and different side dishes. And if you shape the croquettes differently each time, you'll end up with entirely different dishes.

Cod Croquettes

Cod Croquettes

The recipe won't take much time. Cod croquettes are a wonderful dish for fish lovers. They are made from cod fillet and potatoes. They turn out tender and juicy inside, golden and crispy outside. A fresh salad goes well with them. Serve with herbs and sauce.

Liver Croquettes

Liver Croquettes

This appetizer is quick and easy to prepare. Chicken liver croquettes are very simple to make. You get a hot appetizer or a standalone dish if you serve it with a side — vegetables, salad, or porridge. We will fry the liver croquettes in a pan. They can be served warm or chilled.

Chicken Fillet Croquettes

Chicken Fillet Croquettes

Chicken fillet croquettes can be served with any side dish—whether vegetables, fresh or roasted, porridges, or rice. Chicken fillet croquettes take about two hours to prepare, with one hour spent chilling the filling. Serve the appetizer at the table.

Potato Croquettes with Mushrooms

Potato Croquettes with Mushrooms

Perfect for the table and with drinks. Potato croquettes with mushrooms are made from leftover mashed potatoes and fresh or cooked (marinated) mushrooms. Button mushrooms work best for these croquettes. Bake in the oven. Serve with herbs and sauce.

Puree Croquettes

Puree Croquettes

The appetizer is quick and easy to prepare. Croquettes made from mashed potatoes can be prepared after a holiday when your guests didn't eat much of the side dish. Mashed potatoes are an excellent semi-finished product from which you can make a tasty and hearty appetizer. The appetizer is ready. Serve immediately.

Mushroom croquettes

Mushroom croquettes

Mushroom croquettes are crispy pastries with a tender creamy mushroom filling. Any cooked mushrooms will work—boiled, fried, or marinated. I’m using champignons. Let’s get started. Serve the appetizer at the table.

Rice croquettes

Rice croquettes

Perfect with a meal or with drinks. These tasty, light, mildly sweet rice croquettes work well as either an appetizer or a side dish. They’re made with cheese and spices and deep‑fried. Fast, simple, and finger‑licking good. Serve warm or chilled.

Cauliflower Croquettes

Cauliflower Croquettes

The recipe won’t take much time. Cauliflower croquettes are good hot or cold. They go especially well with different sauces—spicy, sweet, and sour. Do try making cauliflower croquettes as a snack. The snack is ready. Serve right away.

Chickpea croquettes

Chickpea croquettes

The appetizer comes together quickly and easily. Chickpea croquettes — an appetizer with an Eastern flair. Ready chickpeas for the croquettes can be blended in a blender or ground in a meat grinder, or you can use coarsely chopped chickpeas instead. Such a dish looks more colorful Serve the appetizer at the table. Note: The user asked for ONLY the translation without explanations. I'll give a polished version fixing the sentence boundary issue ("колоритно Подавайте" missing period in source — I'll preserve line breaks but the Russian had no line break between those two clauses; I'll add proper English punctuation): Actually "Reply ONLY with the translation" means I shouldn't add this note at all. Let me output only the translation. Also I need to preserve line breaks - the original appears as one paragraph with multiple sentences but no explicit line breaks in what they pasted. Let me output as flowing text matching the paragraph structure. If there were line breaks they'd be preserved - there aren't really explicit \n breaks in the user message beyond spaces. Final translation: The appetizer is prepared quickly and simply. Chickpea croquettes are an appetizer with an Eastern flair. Chickpeas for the croquettes can be blended in a blender or ground through a meat grinder, or you can use coarsely chopped chickpeas. Such a dish looks more colorful. Serve the appetizer at the table. The appetizer is prepared quickly and simply. Chickpea croquettes are an appetizer with an Eastern flair. Chickpeas for the croquettes can be blended in a blender or ground in a meat grinder, or you can use coarsely chopped chickpeas. Such a dish looks more colorful. Serve the appetizer at the table.

Zucchini Croquettes

Zucchini Croquettes

Zucchini croquettes are best made during zucchini season, when zucchini is plentiful and every other dish involving them has already been tried. The result is tender inside and crisp outside. Serve as a side or as an appetizer.

Meat croquettes

Meat croquettes

Perfect for celebrations and everyday meals alike. Meat croquettes are served with vegetables or sauces. Serve with fresh herbs and sauce.

Cheese Croquettes

Cheese Croquettes

This appetizer is quick and easy to make. You can serve the croquettes on their own with sauces, or as a zesty side with meat, fish, or poultry. They cook fast, and the flavor is superb! If you’re making croquettes for a buffet, serve them on skewers or simply pile them on a platter. An easy, splendid appetizer for any occasion! The listed amount of ingredients makes just over 30 balls.