Croquettes

Description

The recipe won't take much time. This appetizer is perfect for lively gatherings with friends. These croquettes also make an excellent side dish for any meat dish. Serve the croquettes with sour cream or garlic sauce and fresh herbs. You can vary this dish, for example, with bacon, fresh herbs, or any other ingredient to your taste.

Instructions

1. 1

   Step 1

   In a bowl, mix the potatoes, egg yolks, finely chopped onion, grated cheese, and flour, with salt and pepper.

2. 2

   Step 2

   Thoroughly mix the contents of the bowl and roll into balls the size of an egg.

3. 3

   Step 3

   In a small bowl, beat 2 eggs.

4. 4

   Step 4

   Put the breadcrumbs in another bowl.

5. 5

   Step 5

   Heat sunflower oil in a saucepan.

6. 6

   Step 6

   Dip each ball in egg first, then in breadcrumbs. Then lower into hot oil. Fry each ball evenly until golden brown.

7. 7

   Step 7

   Place the finished balls on a paper towel and let the excess oil drain off.