Egg Croquettes

Description

A delicious appetizer for any gathering. Hard-boil the eggs, then take the whites and chop them. Salt and mix with hot milk sauce, adding a raw yolk. Set aside to cool. Chop the boiled yolks and add an equal amount of finely diced ham. Dress with milk sauce and add a raw egg white. Shape the mixture made from the boiled whites into flat rounds, and place the yolk-and-ham filling on top. Form balls the size of a large walnut from the ingredients. Dip the finished balls in batter, coat in breadcrumbs, and fry in a pan with plenty of oil or deep-fry. When serving, place the croquettes on lettuce leaves and garnish with herbs. Serve tomato sauce separately. May be served warm or chilled.

Instructions