Vegan Potato Croquettes
Description
Suitable for both a holiday and everyday. However scary the name of this dish might sound, it’s actually very simple. It’s just mashed potatoes rolled into balls or small patties. Then they’re baked or deep-fried. I chose the first option because I didn’t want them too greasy. During Lent, this hot dish can replace regular meat cutlets. Can be served warm or chilled.
Instructions
- 1
Step 1
First, prepare the filling. Peel, wash, and finely chop the onion and carrot. Sauté the vegetables in oil until tender.
- 2
Step 2
Finely chop the mushrooms and add them to the vegetables. Fry everything together over high heat for 5 minutes. Then reduce the heat and simmer, covered, for 15 minutes. Finally, add salt and spices to taste and stir.
- 3
Step 3
Wash the potatoes well and boil until done for 20 minutes. Then peel them and mash into a purée. Cool.
- 4
Step 4
Preheat the oven to 230°C. Shape the puree into flatbreads. Place mushroom filling in each one. Shape into balls.
- 5
Step 5
Coat each croquette in breadcrumbs. Bake in the oven for 20 minutes. Serve the croquettes hot. Enjoy your meal!