Meat croquettes
Description
Perfect for celebrations and everyday meals alike. Meat croquettes are served with vegetables or sauces. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
1. Peel the onion and garlic. Finely chop. In a skillet, heat a couple of tablespoons of vegetable oil, sauté the onion and garlic until tender, then add the ground meat and cook until browned.
- 2
Step 2
2. Put the fried minced meat with onion and garlic into a bowl. Cook the rice until tender in salted water. Cool the rice and add it to the minced meat. Beat in one egg, add salt and pepper. Mix well.
- 3
Step 3
3. Add a couple of spoons of breadcrumbs to the minced meat if it is too loose or wet. Whisk two eggs with a fork or whisk. Pour breadcrumbs onto a wide plate. Shape croquettes from the minced meat, dip them in the beaten egg, then coat with breadcrumbs.
- 4
Step 4
4. Bake the croquettes in an oven preheated to 180°C on a parchment-lined baking sheet for 40 minutes, or fry them in oil in a skillet until golden brown. The meat croquettes are ready!