Cheese Croquettes
Description
This appetizer is quick and easy to make. You can serve the croquettes on their own with sauces, or as a zesty side with meat, fish, or poultry. They cook fast, and the flavor is superb! If you’re making croquettes for a buffet, serve them on skewers or simply pile them on a platter. An easy, splendid appetizer for any occasion! The listed amount of ingredients makes just over 30 balls.
Instructions
- 1
Step 1
Prepare all the ingredients. I used Suluguni cheese, but you can use any cheese that melts well.
- 2
Step 2
Beat the eggs with a pinch of salt.
- 3
Step 3
Add the flour and baking powder. Mix.
- 4
Step 4
Then add cheese grated on a fine grater.
- 5
Step 5
Mix everything until smooth and uniform.
- 6
Step 6
Grease your hands with vegetable oil. Shape into small balls, slightly smaller than a walnut, and roll in fine breadcrumbs.
- 7
Step 7
Fry the croquettes in a deep frying pan or saucepan in plenty of vegetable oil. Fry over low heat so the croquettes do not crack. Place the finished golden cheese balls on paper towels, then transfer to a plate and serve right away.
- 8
Step 8
The cheese croquettes are ready.