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Lamb Croquettes
Appetizers

Lamb Croquettes

45 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. Croquettes, which were first made in France, look like cutlets shaped like cylinders or balls the size of a walnut. They can be eaten warm or cold, taken to work or on a picnic, and served at the table for guests who drop by unexpectedly. If you make this dish, experiment with different ingredients, since croquettes can be made from whatever you have in the refrigerator. It is very simple, convenient, and practical. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Make mashed potatoes from boiled potatoes. Mix them in a deep bowl with chopped meat, add grated Parmesan and parsley. Season with salt and pepper to taste.

  2. 2

    Step 2

    Step 2

    2. Shape the meat mixture into small sausages and dust them with flour.

  3. 3

    Step 3

    Step 3

    3. Beat the eggs, dip the sausages in the egg mixture, then coat them in breadcrumbs.

  4. 4

    Step 4

    Step 4

    4. Fry the croquettes in a pan in vegetable oil until golden brown. Then place them in the oven for 15 minutes at 180–200 degrees.

  5. 5

    Step 5

    Step 5

    5. Prepare the sauce. Mince the mint, sprinkle sugar into the bowl with the mint, add water and vinegar. Chill the sauce and serve at the table with the croquettes.