Carrot Croquettes
Description
Perfect for the table and with drinks. Carrot croquettes are a dish that surprises many people with their unusual flavor and appearance. Be sure to braise them in sour cream so they turn out juicy. Any dish is always enhanced by a delicious sauce, so don’t skimp on the sour cream. When serving, be sure to garnish the carrot croquettes with fresh herbs. If you don’t add sour cream, you’ll get a Lenten dish. Tasty and Lenten. Enjoy! The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Wash, peel, and grate the carrot on a fine grater.
- 2
Step 2
If you don't have pea flour, make it from peas using a coffee grinder. Then, in a deep bowl, mix the flour with all the spices and baking soda. Stir everything with a spoon.
- 3
Step 3
Add ground walnuts and coconut flakes to the grated carrots.
- 4
Step 4
Then add pea flour with spices and chopped herbs to the carrots.
- 5
Step 5
The mixture should resemble dough. If the mixture crumbles, add a little warm water and flour.
- 6
Step 6
Form balls, coat them in flour, and fry in oil until golden brown.
- 7
Step 7
Then, using a slotted spoon, remove the balls, transfer them to a small saucepan, pour sour cream over them, and simmer for 10–15 minutes over low heat.
- 8
Step 8
Then transfer the croquettes to a plate and serve hot.