Potato Croquettes
Description
Perfect with meals and drinks. Today I want to share with you a classic version. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Mash the mashed potatoes well with the egg, adding salt if necessary. You can also add a little finely chopped herbs.
- 2
Step 2
2. Add a couple of tablespoons to the purée and mix; use the remaining flour for coating the croquettes. You can add all the flour to the mashed potatoes at once (the mixture will then be thick enough), so you won’t need to coat them in flour separately. By the way, before frying, you can coat the croquettes in breadcrumbs instead of flour.
- 3
Step 3
3. Shape small oval patties and coat them in flour. Heat the sunflower oil well in a sauté pan and fry (I would even say—cook) the croquettes until golden brown.
- 4
Step 4
4. The potato croquettes are ready. Serve them hot with any meat, poultry, or salad.