Catalog

Toffees

Recipes found: 19

Candies made from sour cream and sugar

Candies made from sour cream and sugar

The dish is prepared without unnecessary complications. Use only natural, thick sour cream with the highest fat content for the caramels. You can add vanilla for aroma if desired. Be sure to stir the mixture constantly while cooking to prevent burning. Also, carefully monitor the mixture to avoid overcooking, otherwise, instead of caramels, you'll get sticky caramel, which is not good for your teeth. The ready dessert can be served at the table.

Cream

Cream

The quality of the caramels determines the preparation time and flavor of the cream. If the caramels are hard and chewy, they will take longer to melt compared to soft, crumbly ones. Caramels vary in sweetness, so for those with a sweet tooth, I recommend adding 70–100 grams of sugar. Mix the sugar with the flour at the initial stage of preparing the cream. "Iriska" cream works wonderfully with profiteroles and sponge rolls. Be sure to try it!

Candies

Candies

The dish is prepared without unnecessary complications. It's hard to imagine childhood without sweets, as many children love them—and not just children. To make "Iris" candies, you'll need sour cream, sugar, and butter. With just three ingredients, you can create very tasty, aromatic, and tender candies that will undoubtedly please everyone. These iris candies are quite simple and quick to prepare, although they require quite a bit of time to set—but it's worth the wait. If you want to delight your loved ones with something delicious, be sure to make "Iris" candies; they are perfect for a family tea time. The finished dessert can now be served.

Pumpkin caramel

Pumpkin caramel

This dessert will definitely remind you of caramels in appearance and texture, but the taste is completely different. This sweet treat will appeal more to adults who love coffee, as it's quite spicy. But for now, let me tell you about it.

Peanut Butter Candies

Peanut Butter Candies

The dish is prepared without unnecessary complications. Chocolate-creamy caramels, chewy treats, and simply delicious candies. My kids absolutely love these candies. It requires minimal ingredients and minimal time, yet delivers maximum enjoyment. I highly recommend making these peanut butter candies for your children. The finished dessert is ready to serve.

Chocolate Caramels in the Microwave

Chocolate Caramels in the Microwave

The recipe won't take much time. There are many desserts we've loved since childhood, and it's great that we can make many of them right at home. Today I suggest you try making caramel candies in the microwave. They turn out sweet, with crushed nuts inside. This treat will delight all sweet lovers. So let's try making homemade caramel candies—they're so delicious! Serve them chilled.

Chocolate Pedha (Indian Fudge)

Chocolate Pedha (Indian Fudge)

The dish is prepared without unnecessary complications. Making chocolate Peda (Indian fudge) won't take much of your time, but will surely delight your family. This dessert will be enjoyed not only by children, but also by adults. It's perfect for tea time with loved ones. If desired, these fudge candies can be served with nuts or seeds. The ready dessert can now be served.

Caramel candies from condensed milk with cashews

Caramel candies from condensed milk with cashews

The recipe won't take much time. Making caramels at home is much easier than you think. They might look different from store-bought ones, but they will be much tastier. You'll know exactly what you've put in them—no artificial colors or "chemicals," only natural ingredients. Today I'm sharing my recipe. Serve chilled.

Honey and lemon candies

Honey and lemon candies

The dish is prepared without unnecessary complications. You can easily make many sweets at home that are quite expensive in stores. For example, marshmallows, nougat, jelly candies, chocolate, lollipops, caramel, toffees, filled chocolate candies, and much more—just requires the desire. The finished dessert can be served at the table.

Candies

Candies

The recipe won't take much time. You can prepare the caramels in a multicooker using the "Baking" mode. This mode heats the multicooker bowl to 122°C. This ingredient set yields 24 caramels. All details included. Serve chilled.

Candies

Candies

Today I will tell you,

Candy bars

Candy bars

The recipe won't take much time. With this recipe, you'll be able to make at home bars that taste and look—both on the outside and inside—just like the well-known Twix bars. Remember how the caramel in those bars has a slight salty taste? We'll add a pinch of salt to the caramels too, to give the dessert a pleasant tang. Serve chilled.

Caramels with chocolate and almonds

Caramels with chocolate and almonds

The recipe won't take much time. Crunchy almond toffees will be loved by children. Serve chilled.

Chocolate bar with caramel

Chocolate bar with caramel

First, you need to bake the base (cookies). Prepare the dough in a bowl or food processor, then cut it into strips of desired width and length, bake, and cool. Prepare the caramel using milk, sugar, and butter. As it cools, the caramel thickens, becoming similar to toffee or caramels. Coat the bars with chocolate glaze or melted chocolate. Decorate as desired. More details in the recipe.

Nut sherbet

Nut sherbet

The dish is prepared without unnecessary complications. To make nut sherbet, you'll need "Korovka" candies with their soft, sweet fondant filling inside. You can use caramels instead, but Korovka works better. Instead of peanuts, feel free to use walnuts or even almonds. By the way, adding cookies is optional, but I like how they give the sherbet a nice crunchy note. The finished dessert can now be served.

Salted Caramels

Salted Caramels

The recipe won't take much time. It's simple and very delicious! You definitely should make it, even together with children. Serve chilled.

Homemade caramel candies

Homemade caramel candies

The recipe won't take much time. To make homemade caramel candies, we'll need: boiled milk, real butter, and sugar. If desired, caramels can also be made with condensed milk, but they turn out very sweet. I use silicone candy molds—they're convenient to work with, and the candies are easy to remove afterward. Serve chilled.

Candies from milk and sugar

Candies from milk and sugar

The recipe won't take much time. Homemade caramels should be stored in the refrigerator, as they soften and stick together at room temperature. But right out of the fridge, they resemble "Kis-kis" candies—soft, chewy, and very sweet! A real treat for those with a sweet tooth. Serve chilled.

Homemade caramels

Homemade caramels

The dish is prepared without unnecessary complications. A truly nostalgic dessert. You'll get the perfect chewy candy that both adults and children will love. Store-bought versions simply can't compare to homemade ones you make yourself. The ingredients are simple and easily available. The consistency will be thick, although you can easily adjust it by the amount of milk. The ready dessert can be served immediately.