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Chocolate Caramels in the Microwave
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Chocolate Caramels in the Microwave

15 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. There are many desserts we've loved since childhood, and it's great that we can make many of them right at home. Today I suggest you try making caramel candies in the microwave. They turn out sweet, with crushed nuts inside. This treat will delight all sweet lovers. So let's try making homemade caramel candies—they're so delicious! Serve them chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the chocolate chips with butter in a single container in the microwave for 20-30 seconds to melt the chocolate.

  2. 2

    Step 2

    Step 2

    2. Add vanilla, vegetable oil, and corn syrup to the chocolate mixture.

  3. 3

    Step 3

    Step 3

    3. Heat the mixture in the microwave for one minute.

  4. 4

    Step 4

    Step 4

    4. Add powdered sugar and dry milk to the chocolate, mix until you achieve an elastic consistency.

  5. 5

    Step 5

    Step 5

    5. Divide the candies into several parts.

  6. 6

    Step 6

    Step 6

    6. Shape the candies into an elongated form. Lightly dust them with powdered sugar.

  7. 7

    Step 7

    Step 7

    7. Wrap the caramels in parchment paper and place them in the refrigerator for 10 minutes until they set.