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Chocolate Pedha (Indian Fudge)
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Chocolate Pedha (Indian Fudge)

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Making chocolate Peda (Indian fudge) won't take much of your time, but will surely delight your family. This dessert will be enjoyed not only by children, but also by adults. It's perfect for tea time with loved ones. If desired, these fudge candies can be served with nuts or seeds. The ready dessert can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Melt the butter in a skillet, add the dry milk, and mix.

  2. 2

    Step 2

    Step 2

    2. Then pour in the condensed milk and cook for about 8 minutes, after which add the cocoa and cardamom.

  3. 3

    Step 3

    Step 3

    3. Cook the mixture until it thickens and starts to stick to the sides of the pan.

  4. 4

    Step 4

    Step 4

    4. Roll the taffy into a sausage shape and cut into small candies.

  5. 5

    Step 5

    Step 5

    5. Give the caramels a nice appearance and a homemade dessert that can be stored in the refrigerator for several days.