Nut sherbet
Description
The dish is prepared without unnecessary complications. To make nut sherbet, you'll need "Korovka" candies with their soft, sweet fondant filling inside. You can use caramels instead, but Korovka works better. Instead of peanuts, feel free to use walnuts or even almonds. By the way, adding cookies is optional, but I like how they give the sherbet a nice crunchy note. The finished dessert can now be served.
Instructions
- 1
Step 1
Pour milk into a saucepan, add condensed milk, vanilla sugar, butter, and candies. Place the saucepan over heat.
- 2
Step 2
Bring the mixture to a boil, it should become homogeneous, stir if necessary.
- 3
Step 3
While the mixture is cooling, crush the cookies into crumbs, you can use a blender.
- 4
Step 4
Finely chop the roasted peanuts and mix with the cookies.
- 5
Step 5
Pour the slightly cooled mixture over the nuts and cookies.
- 6
Step 6
Mix everything well and divide the mixture into two parts.
- 7
Step 7
Place each portion on parchment paper (or in foil), shape into bars, and refrigerate for 4-5 hours.
- 8
Step 8
You can leave the sherbet in the refrigerator without parchment paper for a little while to let it dry.
- 9
Step 9
Cut the ready-made nut sherbet into pieces and serve with tea or coffee.