Candies
Description
The recipe won't take much time. You can prepare the caramels in a multicooker using the "Baking" mode. This mode heats the multicooker bowl to 122°C. This ingredient set yields 24 caramels. All details included. Serve chilled.
Instructions
- 1
Step 1
Weigh the required ingredients.
- 2
Step 2
In the bowl of a multicooker, combine sugar, liquid honey, and sour cream. Turn on the multicooker in "Baking" mode (up to 122 °C) for 30 minutes.
- 3
Step 3
As soon as the mixture comes to a boil, stir occasionally with a silicone spatula or whisk. Soon the mixture will begin to change color to caramel.
- 4
Step 4
Add a pinch of salt to enhance the sweet flavor of the candies. Test the candy readiness by forming a hard ball: drop a drop of caramel mixture into cold water; it should form a pliable ball.
- 5
Step 5
Quickly pour the sweet mixture into silicone ice cube molds. Let the candies cool in the molds at room temperature, then place them in the refrigerator for 2–3 hours.
- 6
Step 6
Wrap each finished caramel candy in plastic wrap. Store in the refrigerator.