topfood.cloud
All recipes
Candies
Desserts

Candies

120 min4 serv.19 февр. 2026 г.

Description

Today I will tell you,

Instructions

  1. 1

    Step 1

    Step 1

    1. In a heavy-bottomed saucepan, simmer a mixture of sugar, milk, and dry milk over low heat. The mixture should become thick, similar to condensed milk. After an hour, add the butter.

  2. 2

    Step 2

    Step 2

    2. Continue cooking, stirring constantly. The darker the caramel becomes, the more likely it is to burn, so be sure to keep stirring. Cook the mixture until it thickens.

  3. 3

    Step 3

    Step 3

    3. Then pour the dairy mixture onto a baking sheet lined with parchment paper. Cover the top with another sheet of baking parchment and roll out into a flat layer. Let it cool.

  4. 4

    Step 4

    Step 4

    4. When the mixture has completely cooled and hardened, cut it into pieces.

  5. 5

    Step 5

    Step 5

    5. That's it, our candies are ready!