Homemade caramels
Description
The dish is prepared without unnecessary complications. A truly nostalgic dessert. You'll get the perfect chewy candy that both adults and children will love. Store-bought versions simply can't compare to homemade ones you make yourself. The ingredients are simple and easily available. The consistency will be thick, although you can easily adjust it by the amount of milk. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Pour the milk into a saucepan, add sugar, honey, butter, and vanilla. Bring the mixture to a boil, stirring constantly.
- 2
Step 2
After boiling, reduce the heat and continue cooking. The mixture will cook for 15-20 minutes until it turns a beautiful dark color.
- 3
Step 3
Pour the mixture into silicone molds, previously greased slightly with butter. Place the items in the refrigerator.
- 4
Step 4
After half an hour, the candies are ready to taste! Enjoy your tasting!