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Honey and lemon candies
Desserts

Honey and lemon candies

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can easily make many sweets at home that are quite expensive in stores. For example, marshmallows, nougat, jelly candies, chocolate, lollipops, caramel, toffees, filled chocolate candies, and much more—just requires the desire. The finished dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour water, lemon juice, and sugar into a heavy-bottomed pot and mix.

  2. 2

    Step 2

    Step 2

    2. Turn on medium heat and cook the mixture, stirring, until the sugar dissolves.

  3. 3

    Step 3

    Step 3

    3. Add honey and cook the caramel over low heat, continuously stirring, until it turns amber in color. This will take about 10 minutes. Test on a plate—if the caramel hardens quickly, it's ready.

  4. 4

    Step 4

    Step 4

    4. Pour the caramel into special molds and let it cool to room temperature, preferably for several hours.

  5. 5

    Step 5

    Step 5

    5. Remove the candies from the molds. Homemade candies can be wrapped in parchment paper and stored in an airtight container.