Candy bars
Description
The recipe won't take much time. With this recipe, you'll be able to make at home bars that taste and look—both on the outside and inside—just like the well-known Twix bars. Remember how the caramel in those bars has a slight salty taste? We'll add a pinch of salt to the caramels too, to give the dessert a pleasant tang. Serve chilled.
Instructions
- 1
Step 1
Using a mixer, combine sugar with butter, then add egg, vanilla extract, salt, and flour. This will form the dough.
- 2
Step 2
Preheat the oven to 150 degrees. Place the dough on parchment paper in a small baking dish and bake for about 25 minutes.
- 3
Step 3
Meanwhile, melt the caramels in the microwave (1 minute), adding milk and a pinch of salt, then knead the mixture and spread it over the baked dough.
- 4
Step 4
When the caramel has slightly hardened, cut the cake into bars of any desired size.
- 5
Step 5
Now prepare a double boiler and melt the chocolate. You can also do this in the microwave.
- 6
Step 6
Now gently dip our bars into the chocolate and let it set. Everything is ready.