Homemade caramel candies
Description
The recipe won't take much time. To make homemade caramel candies, we'll need: boiled milk, real butter, and sugar. If desired, caramels can also be made with condensed milk, but they turn out very sweet. I use silicone candy molds—they're convenient to work with, and the candies are easy to remove afterward. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place all the ingredients into a saucepan and pour in the melted milk. Mix and place over heat.
- 3
Step 3
Cook the mixture for half an hour over medium heat.
- 4
Step 4
The finished mixture has thickened and turned a darker, caramel color. Spread it into molds previously greased with vegetable oil. Place the candies in the refrigerator to set for half an hour or an hour.
- 5
Step 5
Homemade caramel candies are especially delicious with coffee or tea.