Candies made from sour cream and sugar
Description
The dish is prepared without unnecessary complications. Use only natural, thick sour cream with the highest fat content for the caramels. You can add vanilla for aroma if desired. Be sure to stir the mixture constantly while cooking to prevent burning. Also, carefully monitor the mixture to avoid overcooking, otherwise, instead of caramels, you'll get sticky caramel, which is not good for your teeth. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making caramel candies from sour cream and sugar.
- 2
Step 2
Place the sour cream in a saucepan or skillet with a thick bottom and add sugar, mix well.
- 3
Step 3
Place the saucepan over low heat and cook, stirring, over low heat. The mixture should become thick and brown in color. Add the butter and immediately mix until smooth.
- 4
Step 4
Spread the hot mixture into a candy mold and let it cool completely. If you don't have a candy mold, just pour the mixture into a suitable container greased with vegetable oil, let it cool, then cut into pieces.
- 5
Step 5
Can be served.