Catalog

Babka

Recipes found: 18

Бабка

Бабка

Бабка - любимое блюдо моей студенческой молодости. Блюдо соответствовало практически всем критериям студенческого блюда: оно обходилось весьма дешевым по себестоимости (картофель и сало были всегда - родители привозили, молочные продукты дефицитом не были никогда, а больше по сути ничего и не требовалось), получалось очень сытным и его было удобно готовить сразу на несколько человек. Единственный минус - картошку вручную тереть приходилось, но при наличии свободного времени это не беда. Сегодня, впрочем, за меня это делает мой кухонный комбайн :) Годы идут, а рецепт бабки я по-прежнему хотя бы раз в месяц достаю из своего кулинарного арсенала. Люблю это блюдо и все тут, несмотря на его примитивность и дешевизну. Лучше любых устриц :) Итак, рассказываю,

Potato babka with bacon in the oven

Potato babka with bacon in the oven

The dish is prepared without unnecessary complications. There are many different recipes for making potato babka, varying in both technique and ingredient composition. We will prepare potato babka with pork fatback. First, fry the fatback with onions to make it juicier and more aromatic. Bake the babka in a small individual pan with high sides. This presentation is considered the most traditional. Serve the finished dish immediately.

Potato babka with chicken

Potato babka with chicken

Potato babka with chicken is a simple and inexpensive dish. It's easy to prepare and can be served for lunch or dinner. Children especially will love this dish.

Potato babka in a pan

Potato babka in a pan

The dish is prepared without unnecessary complications. You can make potato babka with or without fillings. If desired, add bacon, mushrooms, ham, as well as spices, vegetables, and herbs. Use a good non-stick frying pan for cooking. Choose a potato variety that cooks quickly. Serve the finished dish at the table.

Grandma's skillet cake

Grandma's skillet cake

The recipe won't take much time. You could say potato babka is a dish invented for the lazy. If your family craves pancakes, but you don't have time to fuss over them, this version is perfect for you. It's very simple and quick to prepare, and turns out both filling and delicious! You can use any kind of meat or substitute it with lard, pork belly, or bacon. Serve hot.

Homestyle Pork with Barley

Homestyle Pork with Barley

The recipe won't take much time. This is, so to speak, our family recipe. My great-grandmother used to cook it in a Russian stove. She would sear pork—pieces of pig's head or hocks—place them into a large clay pot, add soaked barley and onion, pour boiling water over it, and put it into the heated stove overnight. The result was delicious—absolutely irresistible! Unfortunately, Russian stoves are hardly found these days, but it also turns out delicious in a multicooker. Serve hot.

Babka (simple recipe)

Babka (simple recipe)

There are many recipes for babka: with mushrooms, onions, meat, bacon, and many other ingredients. Today I will tell you

Cottage cheese and vermicelli babka

Cottage cheese and vermicelli babka

The recipe won't take much time. This simple recipe, serve hot.

Rice pudding cake

Rice pudding cake

The recipe won't take much time. I'll share a classic version—without fruit additions. You can enjoy this casserole as a light dessert or as a main dish for breakfast or dinner. You can add apples, pumpkin, or any dried fruits—prepare it the way you like it best. A great alternative to your usual porridge! This recipe requires no special skills or expensive ingredients. Simple, budget-friendly, tasty, and nutritious. Serve hot.

Grandma's cake in a multicooker

Grandma's cake in a multicooker

Potato babka with meat prepared in a multicooker is a very filling dish with an exquisite taste. Pork meat with layers of fat combines perfectly with selected potatoes. The delightful aroma comes from the spices used, while the multicooker's capabilities give the dish a consistency as if it were cooked in a traditional Russian oven. Look,

Belarusian Potato Babka

Belarusian Potato Babka

The dish is prepared without unnecessary complications. Here is the recipe for Belarusian potato babka, and I will gladly tell you about it. The finished dish can be served at the table.

Potato babka with mushrooms

Potato babka with mushrooms

The dish is prepared without unnecessary complications. For this recipe, grate the potatoes on a coarse grater, which significantly saves time and effort during cooking. Do not discard the oil left from frying the onions and mushrooms; add it to the potatoes to make the babka juicier and richer. Serve this dish with fresh sour cream and herbs. The finished dish is ready to be served.

Potato babka with meat

Potato babka with meat

Milk is added to make the dish more tender. But you can easily do without it, that's up to you. Babka should be served hot and always with sour cream.

Potato babka in the oven

Potato babka in the oven

The dish is prepared without unnecessary complications. We'll make a potato babka in the oven at home. For the filling, I use pork fat with onions. In theory, the fat can be replaced with mushrooms or minced meat—it's up to you. Serve the cooked potato babka hot, always with sour cream. Good luck! The finished dish can now be served.

Potato babka with minced meat

Potato babka with minced meat

Potato babka with minced meat is a wonderful dish on its own. Serve it with sour cream, ketchup, or mayonnaise for lunch or dinner. It can be not only an everyday meal, but also a cozy family dinner option.

Potato babka in a multicooker

Potato babka in a multicooker

The recipe won't take much time. Potato babka cooked in a multicooker turns out very juicy, tasty, and healthy. Serve it hot, right after cooking, with sour cream and fresh herbs. Serve hot.

Potato babka

Potato babka

The dish is prepared without unnecessary complications. A small tip for making potato babka: if after this time there is no golden crust on top, you can brush it with butter and put it back in the oven for another 2–4 minutes. Serve with sour cream and chopped fresh herbs. Otherwise, the recipe for potato babka is extremely simple—just read and cook; you're unlikely to have any problems. Good luck! The finished dish can now be served.

Potato babka in a pot

Potato babka in a pot

The recipe for potato babka baked in a pot is one of the most beloved dishes in Belarus. This country is famous for its potatoes, and Belarusians know how to cook the "earth apple" like no other! Potato babka is clear proof of that. This dish is simple, peasant-style, yet incredibly delicious—absolutely mind-blowing! And note, it's inexpensive too, which is another reason to love it. Perhaps it's not suitable for a formal banquet, but a festive family dinner will definitely benefit from having potato babka on the table. Overall, I think that once you learn how to make it,