Rice pudding cake
Description
The recipe won't take much time. I'll share a classic version—without fruit additions. You can enjoy this casserole as a light dessert or as a main dish for breakfast or dinner. You can add apples, pumpkin, or any dried fruits—prepare it the way you like it best. A great alternative to your usual porridge! This recipe requires no special skills or expensive ingredients. Simple, budget-friendly, tasty, and nutritious. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
Rinse the rice and cover with water.
- 3
Step 3
Simmer gently for 15 minutes. The water should be completely absorbed.
- 4
Step 4
Add the milk and butter. Mix, cover with a lid, and let stand for another 15 minutes.
- 5
Step 5
You should end up with a thick porridge.
- 6
Step 6
Add eggs, vanilla, salt, and sugar to taste.
- 7
Step 7
Mix.
- 8
Step 8
Grease a heat-resistant baking dish with soft butter. Sprinkle the bottom and sides with breadcrumbs or semolina.
- 9
Step 9
Place the mixture into a mold.
- 10
Step 10
Spread the sour cream on top.
- 11
Step 11
Bake in the oven at 220 degrees for 20 minutes. The top should turn golden brown.
- 12
Step 12
The rice pudding is ready. Cover the casserole with a towel and let it cool slightly so it holds its shape better. Serve with sour cream, honey, condensed milk, or any jam.