Grandma's cake in a multicooker
Description
Potato babka with meat prepared in a multicooker is a very filling dish with an exquisite taste. Pork meat with layers of fat combines perfectly with selected potatoes. The delightful aroma comes from the spices used, while the multicooker's capabilities give the dish a consistency as if it were cooked in a traditional Russian oven. Look,
Instructions
- 1
Step 1
1. Peel 1 – 1.5 kg of potatoes and 1 onion, then grate them finely and mix together.
- 2
Step 2
2. Cut 500 – 700 grams of pork into small pieces.
- 3
Step 3
3. Combine the sliced meat with the potatoes.
- 4
Step 4
4. Add salt, ground pepper, and your favorite seasoning to the resulting mixture.
- 5
Step 5
5. Grease the multicooker bowl with vegetable oil and pour in the prepared mixture. If the mixture turns out too runny, you can drain off the excess liquid. Close the lid and set the multicooker to the "Baking" mode for 30–40 minutes.
- 6
Step 6
6. The potato babka with meat is ready. Divide the prepared dish into portions, add sour cream, and enjoy its perfect taste and delicious aroma, as now you know how to cook babka in a multicooker.