Potato babka in a multicooker
Description
The recipe won't take much time. Potato babka cooked in a multicooker turns out very juicy, tasty, and healthy. Serve it hot, right after cooking, with sour cream and fresh herbs. Serve hot.
Instructions
- 1
Step 1
1. Peel the onion, wash it, and chop into cubes or any other convenient shape. The main thing is that it should not be cut too large.
- 2
Step 2
2. Finely chop the bacon (into thin strips). You can use either raw or smoked bacon.
- 3
Step 3
3. Sauté the onion in a small amount of oil until translucent using the "Baking" or "Frying" setting. Add the bacon and cook together for another minute.
- 4
Step 4
4. Peel and wash the potatoes, then grate them on a coarse grater. Squeeze out the moisture slightly and drain all the juice.
- 5
Step 5
5. Crack the eggs into a suitable container and beat with a whisk or fork until smooth.
- 6
Step 6
6. Grate the cheese. In a single container, combine the grated potatoes, eggs, cheese, spices, and hot cream. Add the fried onion with bacon and mix thoroughly.
- 7
Step 7
7. Lightly grease the inner pot of the multicooker with olive oil and sprinkle with breadcrumbs. Transfer the potato mixture into it, smoothing the top with a spoon.
- 8
Step 8
8. Cook using the "Baking" setting for 40-50 minutes on each side until golden brown. Potato babka in the multicooker is ready!