Potato babka
Description
The dish is prepared without unnecessary complications. A small tip for making potato babka: if after this time there is no golden crust on top, you can brush it with butter and put it back in the oven for another 2–4 minutes. Serve with sour cream and chopped fresh herbs. Otherwise, the recipe for potato babka is extremely simple—just read and cook; you're unlikely to have any problems. Good luck! The finished dish can now be served.
Instructions
- 1
Step 1
Preheat the oven to 350 degrees. Cook the bacon over medium heat until crispy and golden brown. Set aside on a paper towel. Drain most of the bacon fat, leaving about 1+1/2 tablespoons, then sauté the onion until golden, seasoning with salt.
- 2
Step 2
Peel and grate the potatoes.
- 3
Step 3
Add the egg, sour cream, salt, pepper, onion, and bacon. Grease the molds with butter and fill them with the potato mixture. Alternatively, everything can be baked in one large deep dish. Bake for 20–30 minutes.