Potato babka with minced meat
Description
Potato babka with minced meat is a wonderful dish on its own. Serve it with sour cream, ketchup, or mayonnaise for lunch or dinner. It can be not only an everyday meal, but also a cozy family dinner option.
Instructions
- 1
Step 1
1. Peel the potatoes, wash them, and grate on a coarse grater. Add flour, eggs, salt, and pepper. Mix everything thoroughly.
- 2
Step 2
2. Season the minced meat with salt and pepper to taste. Add finely chopped green onion. Mix well.
- 3
Step 3
3. Place half of the potatoes into the greased baking dish. Spread the meat filling evenly over it.
- 4
Step 4
4. Now place the remaining potatoes and level the surface. You can lightly press down the casserole.
- 5
Step 5
5. Bake in a preheated oven at 180°C for about an hour. When the top turns golden brown, cover the dish with foil to prevent the potato babka with minced meat from burning, and continue baking until fully cooked. Enjoy your meal!