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Cottage cheese and vermicelli babka
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Cottage cheese and vermicelli babka

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This simple recipe, serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. You can sift the cottage cheese through a sieve. Add sugar and vanilla, then mix.

  2. 2

    Step 2

    Step 2

    2. Add the cooked vermicelli to the cottage cheese.

  3. 3

    Step 3

    Step 3

    3. Then add the eggs and mix until smooth.

  4. 4

    Step 4

    Step 4

    4. Add a quarter teaspoon of turmeric to give the babka a beautiful color.

  5. 5

    Step 5

    Step 5

    5. Grease a baking dish with butter, sprinkle with crumbs, semolina, or flour. Pour part of the dough into the dish, then add the berries, and cover with the remaining dough.

  6. 6

    Step 6

    Step 6

    6. Place several pieces of butter on top. Bake in the oven at 180 degrees for 30-40 minutes, until golden brown.