Potato babka in a pan
Description
The dish is prepared without unnecessary complications. You can make potato babka with or without fillings. If desired, add bacon, mushrooms, ham, as well as spices, vegetables, and herbs. Use a good non-stick frying pan for cooking. Choose a potato variety that cooks quickly. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grate the potatoes on a fine grater and squeeze out the liquid. Add the chicken egg to the potatoes.
- 3
Step 3
Finely chop the green onion, transfer to a bowl with the potatoes.
- 4
Step 4
Thoroughly mix all ingredients, add salt, pepper, and dry garlic.
- 5
Step 5
Place the potatoes on a preheated and oiled skillet, spread evenly. Cover the skillet with a lid and fry for 15 minutes.
- 6
Step 6
After some time, transfer the "babka" to a plate, then place it in a skillet and fry on the other side for another 15 minutes.
- 7
Step 7
Serve the ready babka at the table.
- 8
Step 8
Can be served.