Potato babka in a pot
Description
The recipe for potato babka baked in a pot is one of the most beloved dishes in Belarus. This country is famous for its potatoes, and Belarusians know how to cook the "earth apple" like no other! Potato babka is clear proof of that. This dish is simple, peasant-style, yet incredibly delicious—absolutely mind-blowing! And note, it's inexpensive too, which is another reason to love it. Perhaps it's not suitable for a formal banquet, but a festive family dinner will definitely benefit from having potato babka on the table. Overall, I think that once you learn how to make it,
Instructions
- 1
Step 1
Cut the bacon or fat into small pieces.
- 2
Step 2
Place on a well-heated pan and fry until golden. Do not overcook!
- 3
Step 3
Chop the onion.
- 4
Step 4
And add it to the pan with the bacon. Mix and fry over fairly high heat for 2-3 minutes.
- 5
Step 5
Grate the potatoes on a grater or chop them in a blender.
- 6
Step 6
Drain in a colander or sieve and let excess liquid drain off. If you're short on time, you can gently squeeze the potatoes by hand and add a little flour to the potato mixture.
- 7
Step 7
Combine the potatoes with the fried bacon and onions, add the egg, salt, and pepper. Mix well.
- 8
Step 8
We distribute into portioned pots.
- 9
Step 9
Bake in a preheated 200°C oven for half an hour covered, then another 10-15 minutes uncovered—so the babka develops a golden crust. Serve immediately with sour cream and fresh cold milk!