Catalog

Zefir

Recipes found: 81

Lemon marshmallow

Lemon marshmallow

The recipe won't take much time. If you're concerned about using raw egg white, replace it with dried albumin powder, which also helps extend the shelf life of the meringue. Be sure to try making meringue using this recipe and delight your family with a delicious dessert. Serve chilled.

Apple meringue (Zephyr)

1140 min4 serv.

Apple meringue (Zephyr)

The recipe won't take much time. Making meringue is very easy; the main challenge is the speed of piping, as the meringue mixture cools down quickly. Remember that meringue needs to "rest" for at least 24 hours so the mixture can stabilize and become denser. It can be stored for about 2–3 weeks at room temperature, not in the refrigerator. Dust the meringue halves with a mixture of powdered sugar and starch. Serve chilled.

Homemade Apple Marshmallow

Homemade Apple Marshmallow

For meringue, it is advisable to use sour apple varieties. Egg white can be replaced with powdered egg white (albumin). When preparing berry or fruit meringue, use proportions of 50% of the total weight of the puree, adding apple puree.

Meringue-based marshmallows

1140 min4 serv.

Meringue-based marshmallows

The recipe won't take much time. Marshmallow is usually made with apple puree, as it contains a lot of pectin, but you can substitute it with another type, though not more than 40%. In this recipe, I added pumpkin puree, which gave the marshmallow a light caramel milk color. It's best to prepare the puree at home—it's very easy to do in the oven or microwave. Keep in mind that the mixture with albumin will take significantly longer to whip than one with egg whites, but it's safer. Serve chilled.

No-bake marshmallow and strawberry cake

No-bake marshmallow and strawberry cake

Be sure to let the cake sit for a while so it can absorb the flavors and become tender. Choose ripe strawberries that are firm, without dents or damage. You can decorate the top of the cake not only with chocolate, but also with chopped nuts or coconut flakes, or leave it plain white.

Zephyr sandwich

Zephyr sandwich

The recipe won't take much time. Tender shortbread cookies and fruity marshmallows together can create an incredibly delicious "duo" called a "marshmallow sandwich." The marshmallows can be of any kind: made with agar-agar, with pectin, from any berries or fruits. Use this recipe as a base and prepare it to your taste. Serve chilled.

Pectin-based marshmallows

Pectin-based marshmallows

If you're a fan of marshmallows, this recipe is for you. Making pectin-based marshmallows (I should note that this is apple pectin) is simple, the ingredients list is very basic, and the step-by-step instructions will guide you through. I'm sure you'll want to make this again! This amount yields 14 marshmallow pieces, paired together

Meringue without boiling down

Meringue without boiling down

The dish is prepared without unnecessary complications. I suggest a very simple way to make marshmallows without reduction. It works well with almost any berries and fruits, using agar-agar and pectin. For this marshmallow, it's best to use NH-grade pectin, which will ensure perfect results. The step-by-step recipe will help you make this incredibly delicious treat. The finished dessert can be served immediately.

Pineapple Marshmallow

Pineapple Marshmallow

The recipe won't take much time. Have you ever tried pineapple marshmallow? If not, why not make it at home, since it's really easy. Follow the step-by-step recipe and experiment with flavors. Serve chilled.

Meringue made from baby puree

Meringue made from baby puree

The recipe won't take much time. The key to good marshmallows is high-quality ingredients, especially agar-agar, which ensures the dessert's stability. You can make marshmallows using any fruit or berry purée; baby food purées work perfectly, as they contain little sugar and are ready to use. If you prefer homemade purée, cook it without sugar and with minimal water. Dry the marshmallows at room temperature for 5–6 hours (minimum) up to 24 hours. Dust the finished marshmallows with powdered sugar and either sandwich them in pairs or join first and then roll in the powder. Serve chilled.

homemade meringue without gelatin

homemade meringue without gelatin

The recipe won't take much time. You'll see how easy it is to make real, natural homemade marshmallows by following the step-by-step instructions. You can prepare them using almost any berries or fruits, or even a mixture of them. This amount of ingredients yields 22–24 halves or 11–12 marshmallows joined in pairs. Your direct involvement in the cooking process will take no more than 45 minutes. Serve chilled.

Colorful marshmallows

Colorful marshmallows

The recipe won't take much time. For those sweet-toothed people who love sweets but worry about their figure—this is the perfect dessert. Because these are tiny marshmallows made from natural ingredients, literally "one bite" size. You can choose your coloring ingredient—bright berries or natural food dyes. The basic step-by-step recipe will help you make them. This amount of ingredients yields approximately 70 small marshmallows. Serve chilled.

Zephyr candies

Zephyr candies

The dish is prepared without unnecessary complications. You can use either pink or white marshmallows. In addition to marshmallows, we'll use a banana; sesame seeds will give the candies their texture. You can also add various nuts, seeds, or dried fruits. Chill the candies in the refrigerator before serving. The result is very tasty and appetizing—definitely worth trying. Serve the finished dessert.

Banana cream

Banana cream

The recipe won't take much time. This cream is delicious on its own and can be poured over any baked goods. You can freeze it to make excellent ice cream. If you want to use this cream for filling cake layers, use three marshmallows and reduce the amount of yogurt by half. Serve chilled.

Sour cream marshmallow

Sour cream marshmallow

The dish is prepared without unnecessary complications. Smetana meringue is very easy to make at home. It's best to use a lower-fat dairy product so the mixture holds its shape firmly when sliced. Coat the cut meringue pieces with powdered sugar on all sides. The ready dessert can now be served.

Homemade marshmallows with kefir

Homemade marshmallows with kefir

The dish is prepared without unnecessary complications. It's best to use high-fat kefir for making this marshmallow. Agar-agar can be used instead of gelatin. The finished dessert can be served.

Dessert with marshmallows and cream

Dessert with marshmallows and cream

The dish is prepared without unnecessary complications. The process is as simple as possible: blend the cream and marshmallows in a blender to obtain an incredibly delicate and delicious cream that perfectly complements any berries or fruits. The dessert should be chilled on a shelf in the refrigerator before serving. Kiwi works perfectly, as its tartness balances the sweetness and creates an ideal flavor combination. The ready dessert can now be served.

Natural marshmallow

Natural marshmallow

The recipe won't take much time. If you love natural sweets, this recipe is definitely for you—it can't get any more natural. Apple and cranberry marshmallow, a perfect combination! Check out the step-by-step recipe and make delicious, healthy desserts. Serve chilled.

Lavender Marshmallows

Lavender Marshmallows

The recipe won't take much time. Lavender marshmallows are both delicious and beautiful—they bring back my memories of Provence, where I bought a packet of dried lavender flowers to make this marshmallow. Making lavender marshmallows is no more difficult than making regular ones. Follow the step-by-step recipe and enjoy this exquisite treat. Serve chilled.

Lingonberry marshmallow

Lingonberry marshmallow

Making meringue is very easy if you follow the step-by-step recipe. For a more intense flavor and color, you can increase the amount of lingonberry puree, correspondingly reducing the amount of apple puree.

Sea Buckthorn Marshmallow

Sea Buckthorn Marshmallow

If you've never tried sea buckthorn marshmallow before, be sure to make it. It's not difficult at all if you follow the step-by-step recipe. When choosing apples, opt for tart varieties with firm flesh. The result will surely impress you.

Cottage cheese marshmallow

Cottage cheese marshmallow

The recipe won't take much time. It's a very simple and inexpensive dessert that both adults and children will enjoy. If desired, instead of powdered sugar, you can add 2 tablespoons of fruit syrup. Feel free to get creative. Serve chilled.

Apricot marshmallow

1140 min4 serv.

Apricot marshmallow

This marshmallow can be made using either fresh or frozen apricots. Soft but unspoiled fruits are best suited for this recipe. The agar-agar used in this recipe has a gel strength of 1000; if your agar-agar has a higher or lower strength, you will need to adjust the amount accordingly. If you don't have a cooking thermometer, cook the sugar syrup until it reaches the "thin thread" stage. When you lift the spoon out of the syrup, it should drip in a thin stream and, at the end, form a fine thread. If you'd like a more intense color, add a little yellow food coloring.

Mint marshmallow

Mint marshmallow

The recipe won't take much time. "Mint marshmallows" sound very appealing, I think. Let's get started and make this delicious treat—it's no more difficult than making traditional marshmallows. Follow the step-by-step recipe and everything will turn out great. Serve chilled.

Zephyr

Zephyr

The dish is prepared without unnecessary complications. If you're a fan of marshmallows, especially "Crème Brûlée" marshmallows, isn't this the perfect reason to make them yourself? Soon you'll see how easy it is. Just follow the step-by-step instructions provided in the recipe, and everything will turn out perfectly. Good luck! The specified amount of ingredients yields 18 full marshmallows, paired together. The finished dessert is ready to be served.

Coffee Marshmallow

Coffee Marshmallow

The recipe won't take much time. Coffee marshmallows, of course, have a pleasant coffee flavor and are not at all overly sweet. The tiny specks of coffee beans add a special touch of piquancy. It's very easy to make—just follow the step-by-step recipe and everything will turn out perfectly! This amount of ingredients yields 8 marshmallows, paired together. Serve chilled.

Meringue from aquafaba

Meringue from aquafaba

The recipe won't take much time. Below I'll provide a step-by-step description. Serve chilled.

Orange marshmallow

Orange marshmallow

The recipe won't take much time. You can make marshmallows from almost any berries and fruits, and orange is no exception. The step-by-step recipe explains everything in detail. Serve chilled.

Mandarin Marshmallows

Mandarin Marshmallows

The recipe won't take much time. Mandarin marshmallows have a truly festive taste and appearance, and they will definitely impress everyone. Making them is no more difficult than preparing regular marshmallows. I'll show you how—just follow the step-by-step recipe, and everything will turn out perfectly. This amount of ingredients yields 18–20 marshmallows, paired together. Serve chilled.

Kiwi Marshmallows

Kiwi Marshmallows

The recipe won't take much time. Before you start cooking, keep in mind the output volume: the stated amount of ingredients yields 30 halves and 15 whole marshmallows. If you need a larger quantity, proportionally increase the ingredient amounts. Serve chilled.

Protein cream with agar-agar

Protein cream with agar-agar

Agar-agar is a reliable stabilizer, so the protein cream turns out not only tender and fluffy, but also very dense and thick, with a taste similar to marshmallow. It's best to use the cream within two hours after preparation. If you want to add food coloring to the cream, use dry coloring by mixing it into the syrup, while gel coloring can be added right after pouring the syrup into the egg whites. The amount of ingredients listed yields enough cream for a large cake or 12 cupcakes.

Banana Marshmallow

1140 min4 serv.

Banana Marshmallow

If you've never tried banana marshmallow before, I highly recommend making it. This is a delicious treat that both adults and children will love. It's simple to prepare, but there are a few nuances explained in detail in this step-by-step recipe. Although the marshmallow is called "banana," apple is used in the recipe because it contains pectin, which is necessary for stabilizing the marshmallow, and it also balances the banana flavor and adds a slight tartness.